ISO 22000 Certification
Food Safety Management System
What is ISO 22000?
ISO 22000 is the internationally recognized standard for Food Safety Management Systems (FSMS). It provides a framework to identify, control, and prevent food safety hazards to ensure safe food production, processing, and distribution.
Applicable to all organizations in the food supply chain, ISO 22000 integrates risk management principles, ensuring compliance with global food safety regulations. Certification enhances consumer trust and market access, demonstrating a commitment to food safety.
Benefits of Certification
Enhanced Food Safety
Ensures food products are safe for consumption, reducing risks of contamination.
Regulatory Compliance
Aligns with international food safety laws and regulations.
Improved Brand Reputation
Boosts credibility and consumer confidence in food products.
Supply Chain Efficiency
Enhances coordination and safety across the food supply chain.